Butternut Squash Mac-n-Cheese — Featherstone Nutrition

Ingredients

• 14 oz box Barilla Protein+ pasta (elbows (sub: your favorite pasta))
• 2 Tbsp avocado oil
• 1/2 onion (diced)
• 1 heaping Tbsp fresh thyme (chopped (sub: 1 tsp dried thyme))
• 3 Tbsp flour
• 2 cups vegetable broth (sub: chicken broth)
• 10 oz frozen butternut squash
• 1 cup evaporated milk (sub: 2% or whole milk)
• 1/4 tsp ground nutmeg
• 1/2 - 1 tsp salt
• 8 oz block white cheddar cheese (shredded)