Brandy custard | Women's Weekly Food
Take store bought custard to a new level with this brandy custard recipe. It makes the best Christmas companion, served over puddings & cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 300 millilitres thickened cream
- 1 tablespoon sifted icing sugar
- seeds of 1 vanilla bean (or 1 teaspoon vanilla bean paste)
- 500 grams tub thick custard
- 2 tablespoons brandy (or 1 tablespoon brandy essence)
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