Caramel brandy sauce | Women's Weekly Food
Serve this caramel brandy sauce with Christmas pudding for an extra decadent festive finale. It can be made a day ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 60g butter
- 2 tablespoons plain flour
- ⅓ cup (75g) firmly packed brown sugar
- 1 cup (250ml) milk
- ½ cup (125ml) cream
- ¼ cup (60ml) brandy
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