Brandy Custard | Donna Hay

Name: Brandy Custard | Donna Hay
Ingredients: 1½ cups (375ml) milk; 1 vanilla bean, halved and seeds scraped; 10 egg yolks; ⅓ cup (50g) plain (all-purpose) flour; 1 cup (160g) icing (confectioner’s) sugar, sifted; ⅔ cup (160ml) single (pouring) cream, whipped; ¼ cup (60ml) brandy

www.donnahay.com.au

Your Christmas pudding wouldn't be complete without a brand custard!

Keywords

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View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1½ cups (375ml) milk
1 vanilla bean, halved and seeds scraped
10 egg yolks
⅓ cup (50g) plain (all-purpose) flour
1 cup (160g) icing (confectioner’s) sugar, sifted
⅔ cup (160ml) single (pouring) cream, whipped
¼ cup (60ml) brandy

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