Bruleed Pineapple Tart | Food Stuff

Ingredients

• 16 ounces (about 3 1/4 cups) all purpose flour
• 1 ounce corn starch
• 1 egg
• 1 egg yolk
• 2 egg yolks
• 4 1/2 ounces granulated sugar, divided
• Additional granulated sugar for the brulee
• 1.2 ounces (about 2 1/2 tablespoons) heavy cream
• 1 pineapple, peeled, cored, and cut into 1/2 inch rounds
• 2 teaspoons salt
• 1/2 teaspoon table salt
• 1 1/2 tablespoons unsalted butter
• 4 ounces fine, unsweetened coconut flakes
• 1 tablespoon vanilla
• 1 tablespoon vanilla extract
• 1 pint (16 ounces) whole milk