Pineapple Tarts Recipe

Name: Pineapple Tarts Recipe
Ingredients: 1 cup all-purpose flour; 1 cup self-rising flour; 10 tablespoons butter; 1 egg, beaten; 2 tablespoons cold water; 1 pinch salt; 2 cups fresh pineapple - peeled, cored and shredded; 1 1/2 cups white sugar; 4 whole cloves

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These homemade bite-size pineapple tarts with a fresh pineapple filling are a delightful sweet treat to celebrate Lunar New Year.

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