Vegetarian burgers – Slimming World Smoky bean burgers
A delicious blend of beans and vegetables, flavoured with smoked paprika makes a tasty change to takeaway burgers.
Keywords
- Vegetarian burgers
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Ingredients
- 1 medium sweet potato, peeled and cut into small chunks
- 1 x 400g can mixed beans or pulses in water, drained and rinsed
- 1 small red onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 tsp sweet smoked paprika
- ½ level tbsp barbecue seasoning
- 2 roasted red peppers in brine from a jar, drained and finely chopped
- 1 tbsp tomato purée
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