Smoky bean & barley burgers | Recipes | WW United Kingdom

Ingredients

• 100 g Pearl barley, dry, rinsed
• 4 spray(s) Calorie controlled cooking spray
• 1 individual Chilli, green or red, finely chopped
• 1 large Onion, finely chopped
• 1 can(s), medium Sweetcorn, tinned, drained
• 2 clove(s) Garlic, crushed
• 1 teaspoon(s), level Paprika, smoked
• 1/4 teaspoon(s), level Cayenne Pepper
• 1 can(s), large, drained Pinto Beans, cooked
• 1 tablespoon(s) Coriander, fresh, chopped
• 1 medium, raw Egg, whole, raw, lightly beaten
• 20 g Vegetarian parmesan style hard cheese, grated
• 2 teaspoon(s) Vegetable Oil
• 4 tablespoon(s) 0% fat natural Greek yogurt
• 1 tablespoon(s) Lime Juice, Fresh
• 6 medium Burger bun, wholemeal
• 6 leaf/leaves, small Lettuce