South Carolina Pulled Pork
Taste the essence of the South with this South Carolina Pulled Pork recipe, featuring tender meat, zesty flavors, and a satisfying texture.
Keywords
- Main Courses
- American
- Southern
- US & Canada
- Pork
- Meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Roasting pan
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Fork
- Aluminum foil
- Plastic wrap
- Paper towel
- Refrigerator
- Measuring spoon
- Measuring cup
Ingredients
- 3 tablespoons dry mustard
- 1 1/2 tablespoons light brown sugar
- 2 tablespoons salt
- 2 teaspoons pepper
- 2 teaspoons paprika
- 1/4 teaspoon cayenne pepper
- 1 boneless pork shoulder roast (4 to 5 pounds) (see note)
- 4 cups wood chips, soaked for 15 minutes
- 1/2 cup yellow mustard
- 1/2 cup packed light brown sugar
- 1/4 cup white vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce
- 1 teaspoon salt
- 1 teaspoon pepper
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