Carolina Pulled Pork
South Carolina barbecue is known for its smoked whole hogs served with a mustard based barbecue sauce. You too can cook tender, succulent pulled pork in your backyard, along with their matching...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Ingredients
- 1 tbsp tablespoon American mustard
- 4 kg kilograms bone-in pork shoulder (pork butt/ Boston butt)
- 200 ml millilitres apple cider vinegar + spray bottle (optional spritz)
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