Melon Burrata Salad with Sweet Balsamic Vinaigrette - Fieldco Ltd

Name: Melon Burrata Salad with Sweet Balsamic Vinaigrette - Fieldco Ltd
Ingredients: Preheat the oven to 200 degrees celsius. Line a baking sheet with baking paper and arrange the prosciutto in an even layer. Transfer to the oven and cook for 8 minutes, until the prosciutto is crispy.; In a serving bowl, arrange the melon, tomatoes, and basil leaves.; Vinaigrette: Combine all ingredients in a glass jar and shake, or whisk to combine. Season with red pepper flakes, salt, and pepper.; Drizzle half the vinaigrette over the salad, gently tossing to coat. Add the burrata, nuts/seeds, and then the remaining vinaigrette. Top the salad with crispy prosciutto.

fieldco.co.nz

This melon salad is super simple to pull together, but the combination is sure to impress! Sweet and juicy summer melon...

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Ingredients

Preheat the oven to 200 degrees celsius. Line a baking sheet with baking paper and arrange the prosciutto in an even layer. Transfer to the oven and cook for 8 minutes, until the prosciutto is crispy.
In a serving bowl, arrange the melon, tomatoes, and basil leaves.
Vinaigrette: Combine all ingredients in a glass jar and shake, or whisk to combine. Season with red pepper flakes, salt, and pepper.
Drizzle half the vinaigrette over the salad, gently tossing to coat. Add the burrata, nuts/seeds, and then the remaining vinaigrette. Top the salad with crispy prosciutto.