Sweet Melon Salad with Burrata - chefmelt
Enjoy the perfect mix of juicy melon, crispy prosciutto, creamy burrata, and fresh arugula, dressed with balsamic glaze and olive oil.
Ingredients
- 2 cups of fresh cantaloupe, cubed or balled
- 6–8 ounces of burrata cheese
- 2 tablespoons of finely chopped fresh basil
- 2 cups of arugula leaves
- About 4 slices (2 ounces) of prosciutto
- Olive oil (use a good one)
- Top-quality balsamic glaze
- A pinch of flaky salt and freshly cracked black pepper
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