Melon Burrata Salad with Sweet Balsamic Vinaigrette
This melon salad is super simple to pull together, but the combination is sure to impress! Sweet and juicy summer melon...
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Citrus press
- Mixing bowl
- Whisk
- Serving bowl
- Serving platter
Ingredients
- 85g prosciutto, torn or crispy bacon pieces
- 4 cups melon, cubed (you can use a mix of your favourite melon)
- 1 cup cherry tomatoes, halved
- 1 cup of fresh basil leaves
- 200g burrata or mozzarella balls, at room temperature
- 50g of mixed nuts (we like to use pumpkin seeds)
- 54g extra virgin olive oil
- 3 tablespoons balsamic vinegar
- Juice of 1 lemon
- 2 tablespoons honey
- 2 teaspoons fig jam
- Red pepper flakes, salt + pepper to taste
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