Mango Burrata Panzanella Gelson's

Ingredients

• For the vinaigrette:
• 2 Tbsp red wine vinegar
• 2 tsp honey
• 1 tsp Dijon mustard
• 1 garlic clove, grated
• ½ tsp kosher salt
• ½ tsp freshly ground Gelson’s black pepper
• ¼ cup extra virgin olive oil
• ½ cup thinly sliced red onion
• For the salad:
• 8 oz ciabatta or baguette, diced into 1” pieces (about 6 cups)
• 2 Tbsp extra virgin olive oil
• 1 ½ pt cherry tomatoes, halved
• 1 cup diced mango
• ⅓ cup chopped Gelson’s organic basil leaves, plus more for garnish
• 8 oz burrata cheese, torn
• Freshly ground Gelson’s black pepper