Sweet Melon and Crispy Prosciutto with Burrata and Basil
Try this mix of juicy melon, crunchy prosciutto, creamy burrata, and fresh basil with a splash of oil and balsamic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Melon baller
- Skillet
- Chef's knife
- Cutting board
- Serving platter
- Stove
- Refrigerator
- Paper towel
Ingredients
- 2 tablespoons finely chopped fresh basil
- 6–8 ounces burrata cheese
- 4 slices (2 ounces) prosciutto
- 2 cups of cantaloupe (cubed or balled)
- 2 cups of fresh arugula leaves
- Flaky salt and black pepper for sprinkling
- A bottle of good balsamic glaze
- High-quality extra virgin olive oil
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