Melon Burrata Salad with Sweet Balsamic Vinaigrette - Fieldco Ltd

Ingredients

• 85g prosciutto, torn or crispy bacon pieces
• 4 cups melon, cubed (you can use a mix of your favourite melon)
• 1 cup cherry tomatoes, halved
• 1 cup of fresh basil leaves
• 200g burrata or mozzarella balls, at room temperature
• 50g of mixed nuts (we like to use pumpkin seeds)
• 54g extra virgin olive oil
• 3 tablespoons balsamic vinegar
• Juice of 1 lemon
• 2 tablespoons honey
• 2 teaspoons fig jam
• Red pepper flakes, salt + pepper to taste