Swabian Raviolis Recipe
Swabian Raviolis: Easy, flavorful pasta filled with minced meat and herbs, served in a hearty broth. Perfect for special occasions or a comforting meal.
Keywords
- exotic
- piquant
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Cooking tools:
- Dough wheel
- Rolling pin
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 collar Soup Greens
- 1 Onion
- 1 kg High rib
- 500 g Meat bones
- 1 Bay leaf
- 8 black peppercorns
- 7-10 Tbsp Salt
- 375 g Flour
- 3 Eggs
- 2 TABLESPOONS Oil
- 50 g Spinach
- 1 collar Parsley
- 1/2 bunch Chives
- 1 Egg
- 200 g mixed minced meat
- 30 g Breadcrumbs
- 7-10 Tbsp white pepper
- 7-10 Tbsp grated nutmeg
- 7-10 Tbsp Flour
- 2 Onions
- 1 TABLESPOON Butter or margarine
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