Beef Shank Soup with Pasta & Ravioli Recipe

Beef Shank Soup with Pasta & Ravioli Recipe

www.sidechef.com

This soup contains strong, flavorful Beef Broth, Maultaschen (Swabian Ravioli), Schupfnudeln (Swabian Gnocchi), Beef Shank and Grape Tomatoes, ready to burst from the heat. Each of these ingredients...

Keywords

  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Main Dish
  • Dairy-Free
  • German
  • Stove
  • Weeknight Dinners
  • High Fiber
  • Intermediate
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Pasta & Noodles
  • Beef
  • Comfort Food
  • Lunch
  • Shellfish-Free
View full recipe on www.sidechef.com

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring cup
  • Measuring spoon
  • Kitchen towel

Ingredients

  • 2 Beef Shank
  • 3 quarts Water
  • 2 Star Anise
  • 1 tablespoon Garlic Paste
  • 2 tablespoons Kosher Salt
  • 1 teaspoon Fresh Ginger
  • to taste Cayenne Pepper
  • 2 cups Onion
  • 2 cups Carrot
  • 1/2 cup Scallion
  • 1 cup Italian Flat-Leaf Parsley
  • 20 Grape Tomatoes
  • to taste Pasta
  • to taste Ravioli

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