Ravioli Milanese - Fasta Pasta Copycat
A creamy tomato beef sauce poured over pillows of beef-filled ravioli, this Ravioli Milanese pasta is a fast, easy & yummy family dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mybabyeats.com.
Cooking tools:
- Thermo cooker
- Grater
- Stove
- Saucepan
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Colander
- Serving bowl
- Plate
- Airtight container
- Refrigerator
- Freezer
- Microwave
Ingredients
- 1 1/2 tbs olive oil
- 1/2 brown/yellow onion (finely chopped (Thermomixers: peeled, halved) (approx. 85g))
- 2 garlic cloves (minced (Thermomixers: peeled, whole))
- 500 g beef mince/ground beef
- 2 400g/14oz cans diced tomatoes
- 1/3 cup water
- 1/2 cup packed fresh basil (leaves only (20g))
- 1/8 tsp sugar
- 1/4 tsp salt (for family over 12 months)
- 1/4 tsp ground black pepper
- 600 g fresh beef ravioli pasta
- 1/4 cup thickened cream
- grated parmesan and extra basil leaves (to garnish)
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