Brandy Snap Cannoli with Ricotta Filling

Ingredients

• ½ cup (125 mL) GAY LEA - Bakers Gold, at room temperature
• 2/3 cup (150 mL) demerara sugar
• ½ cup (125 mL) golden corn syrup
• 1 cup (250 mL) all purpose flour, sifted
• ½ tsp (2 mL) ground ginger
• 1 tsp (5 mL) lemon juice
• 1 ½ cups (375 mL) SALERNO - Traditional Ricotta
• 1 ½ cups (375 mL) SALERNO - Mascarpone
• ½ cup (125 mL) icing sugar
• 4 tsp (20 mL) orange zest
• 2 tsp (10 mL) vanilla extract
• ½ cup (125 mL) mini chocolate chips
• ½ cup (125 mL) pistachios, chopped