Boujee Brandy Snaps | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Taste classic brandy snaps with a gourmet twist, featuring ricotta, brandy, and crunchy pistachios. Perfect for dessert lovers!
Ingredients
- 300ml cream
- 250g ricotta cheese
- 1/2 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- 2 tablespoons brandy
- 2 tablespoons icing sugar
- 1/2 orange, zested
- 50g dark chocolate, grated
- 50g pistachio nuts, toasted and chopped
- 16 brandy snap shells
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