Chicken leek and mushroom casserole recipe | Schwartz
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Ingredients
- 1 tbsp vegetable oil
- 1 leek
- 1 onion, sliced into rings
- 1 tbsp wholegrain mustard
- 200 g (7 oz) mushrooms, sliced
- 1 pack chicken casserole
- 500 ml (17 fl ozs) warm water
- 4 large chicken thighs
- 2 tbsp single cream
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