Vegan Funfetti Birthday Cake With Strawberry Buttercream
Nothing is more of a crowd pleaser than a fluffy, sprinkled birthday cake, and this vegan version is sure to be a hit.
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Cooking tools:
- Sifter
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
-
- Vegan butter
- , for greasing pans
- 1½ cups flour
- ¾ cup
- sugar
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsweetened
- vegan milk
- 1 tablespoon apple cider vinegar
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup
- vegan rainbow sprinkles
- ½ cup vegan butter, room temperature
- 4 cups powdered sugar, sifted, divided
- 2 tablespoons strawberry preserves
- 1 tablespoon unsweetened almond milk
- ⅛ teaspoon salt
- 1 cup vegan rainbow sprinkles, for topping
- Sliced or halved strawberries, for topping
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