Couscous Munchkin Pumpkins
Couscous Munchkin Pumpkins A fantastic way to serve your couscous meal on Halloween – delicious too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Oven
- Baking dish
- Paring knife
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Saucepan
- Fork
- Plate
Ingredients
- 2 baby pumpkins
- 3-4 sprigs of fresh thyme
- 75g feta, cubed or crumbled
- handful of fresh parsley, chopped
- 2 tbsp pumpkin seeds
- 75g of cooked ready-to-eat chestnuts, chopped
- 1 packet of Ainsley Harriott Couscous (we used Spice Sensation)
More Like This
Pumpkin & Feta Couscous Cakes
ainsley-harriott.com
Maple-Chilli Roasted Pumpkin with Couscous, Pine Nuts & Feta
ainsley-harriott.com
Sautéed Mushrooms with Pumpkin Humous and Wild Mushroom Couscous
ainsley-harriott.com
Savoury Couscous Pancakes with Mushrooms, Spinach & Feta
ainsley-harriott.com
Cheshire Stuffed Pumpkins -
barnshaw-smithy.com
Pumpkin Couscous Fingers
onehandedcooks.com.au
Spiced Pumpkin Couscous
readychef.ai
Feta, Pea & Mint Couscous Muffins
ainsley-harriott.com