Feta, Pea & Mint Couscous Muffins
Delightful egg muffins with feta, peas, and mint—perfect for picnics or light lunches. Try Ainsley Harriott's fresh summery recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Oven
- Muffin tin
- Saucepan
- Colander
- Mixing bowl
- Fork
- Grater
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 x packet of Ainsley Harriott Lemon, Mint and Parsley Couscous
- 150g frozen petit pois
- 6 eggs, beaten
- 100g cream cheese
- Salt
- freshly ground pepper
- 50g feta, cubed or crumbled
- 2 tbsp chopped fresh mint leaves
- a pinch of chilli flakes (optional)
- Parmesan cheese, for grating
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