Grandma's Pumpkin Soup
Make Grandma's Pumpkin Soup with clear home-kitchen steps, practical texture cues, storage advice, and simple variations that keep the original amounts intact.
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Cooking tools:
- Food processor
- Baking dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 kg 1.5 pumpkin
- 4 pcs onions
- 2 pcs large potato
- 5-6 cubes vegetable stock
- 2 tablespoons 2.5 ground nutmeg
- Salt to taste
- 4 pcs 4 carrots
- 5 tablespoons olive oil
- 1 ltr 1.5-2 water
- 500 ml double cream
- 2 teaspoons ground black pepper
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