Grandma's Pumpkin Soup » Appetisers, Help Children this Halloween, Starters and Light Bites, Mains »
Try this delicious recipe from World Vision's annual Carve a Heart campaign.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at familyfoodmagazine.co.uk.
Cooking tools:
- Food processor
- Roasting pan
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 750g pumpkin, peeled, seeded and cubed
- 2 carrots, coarsely chopped
- 2 onions, cut into wedges
- 2 1/2 tablespoons olive oil
- 1 large potato, sliced
- 1 litre water
- 2 or 3 cubes vegetable stock, crumbled
- 250ml double cream
- 1 1/4 tablespoons ground nutmeg
- 1 teaspoon ground black pepper
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grandma's Pumpkin Soup
recipetweets.com
Pumpkin Soup
gigactic.com
Pumpkin Soup
palmers.co.nz
Pumpkin soup | MummyPages.uk
mummypages.co.uk
Pumpkin soup
mummypages.ie
Pumpkin Soup » Starters and Light Bites, Reader's Recipes, Recipes
familyfoodmagazine.co.uk
Pumpkin soup | The Happy Chef
en.receptite.com
Pumpkin Soup
essentialvegan.uk