Southern Stuffing Recipe | Food Network

Ingredients

• 6 cups brioche
• 1 pound country ham, cubed
• 4 ounces (1 stick) butter
• 2 onions, chopped
• 4 ribs celery, chopped
• 3 tablespoons minced garlic
• 1/2 cup parsley, chopped
• 1/4 cup green onion, chopped
• 2 teaspoons dried sage
• 1 teaspoon file gumbo powder
• 1 cup pecans, chopped
• 1 cup chicken stock