Buffalo Chicken and Roasted Potato Casserole - Master recipes

Buffalo Chicken and Roasted Potato Casserole - Master recipes

master-recipes.com

Preheat the oven to 500 degrees F (260 degrees C). Spray a 9x13-inch baking dish with cooking spray. Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large...

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Ingredients

  • Cooking spray -
  • Hot pepper sauce - 6 tablespoons
  • Olive oil - ⅓ cup
  • Garlic powder - 2 tablespoons
  • Freshly ground black pepper - 1 tablespoon
  • Paprika - 1 tablespoon
  • Salt - 1 ½ teaspoons
  • Potatoes, cut into 1/2-inch cubes - 8
  • Skinless, boneless chicken breast halves, cut into 1/2-inch cubes - 2 pounds
  • Shredded Mexican cheese blend (such as Great Value Fiesta Blend®) - 2 cups
  • Crumbled cooked bacon - 1 cup
  • Diced green onions - 1 cup

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