Steamed mushroom buns
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Cooking tools:
- Cookie cutter
- Steamer basket
- Rolling pin
- Blender
- Pot
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 ¾ dl water
- ½ tbsp birnel (pear syrup)
- 1 tbsp sunflower oil
- 110 g baby spinach
- 350 g white flour
- 1 tsp salt
- 1 parcel dry yeast (approx. 7 g)
- 1 tsp baking powder
- olive oil for frying
- 1 garlic clove
- 1 spring onion incl. green part
- 250 g mixed mushrooms
- ½ bunch flat-leaf parsley
- 2 tbsp balsamic vinegar
- 1 tsp birnel (pear syrup)
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