Momofuku Shiitake Mushroom Steamed Buns | Recipe Cart
Momofuku's Shiitake Mushroom Steamed Buns | Perfect for 24 servings, made with yeast-risen dough, shiitake mushrooms, and tangy pickles. Perfect for special occasions or everyday meals.
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Ingredients
- ¾ cup water, brought to 115º
- 2 teaspoons active dry yeast
- 2 cups, plus 2 tablespoons, bread flour
- 3 tablespoons granulated sugar
- 2½ tablespoons vegetable shortening, plus more for shaping
- 1½ tablespoons kosher salt
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- 2 Kirby cucumbers
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- ¼ cup mirin
- ¼ cup sake
- ¼ cup soy sauce
- ¼ teaspoon liquid smoke
- 2 ounces dried shiitake mushrooms
- 1 tablespoon vegetable oil
- ⅓ cup hoisin sauce
- 6 green onions, thinly sliced on a bias
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