Mushroom Spinach Steamed Buns

Name: Mushroom Spinach Steamed Buns
Ingredients: 3/4 cup warm water; 1 teaspoon instant yeast; 1 tablespoon granulated sugar; 1 tablespoon vegetable oil; 2 cups all-purpose flour; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1/8 teaspoon baking soda; 1 pound (about 8-10 cups) spinach; 10 large fresh shiitake mushrooms; 3 tablespoons vegetable oil (divided); 2 tablespoons oyster sauce; 1 teaspoon light soy sauce; 1/2 teaspoon sugar; 1/2 tablespoon sesame oil; 1/8 teaspoon ground white pepper; Salt, to taste

www.tastetoronto.com

The Woks of Life have excellent traditional Chinese recipes and these buns were based on one of their steamed vegetable bun recipes on their blog.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
mushroom spinach steamed buns

View full recipe on www.tastetoronto.com

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