Mom's Boeuf Bourguignon

Ingredients

• 3 1/2 pounds Top Round Steak
• 1/4 cup Butter
• 2 tablespoons Olive oil
• 4 tablespoons Sherry heated
• 30 small White onions (1/2 bag frozen)
• 1/2 pound Fresh mushrooms
• 1 tablespoon Tomato paste
• 2 teaspoons Worcestershire sauce
• 6 tablespoons Flour
• 2 cubes Beef Bouillion dissolved in 2 cups of water
• 1/4 teaspoon Pepper
• 2 tablespoons Parsley
• 1/4 teaspoon Thyme
• 1/4 teaspoon Majoram
• 2 cups Burgundy wine
• 1 teaspoon Salt