Beef bourguignon (boeuf bourguignon) | MummyPages.uk

Ingredients

• 3 tbsp olive oil
• 950g of stewing steak – cut into bite size chunks
• 1 medium onion – sliced
• 1 heaped tbsp plain flour
• 425ml red wine (normally Burgundy red)
• 2 sprigs of fresh thyme
• 1 bay leaf
• 2 carrots – peeled and chopped
• 2 cloves garlic – chopped
• Salt and pepper
• 250g pancetta cubes (or streaky bacon, diced into cubes)
• 350g shallots - peeled
• 120g mushrooms – sliced
• Fresh parsley - chopped