Caramel Pots de Crème from Stars Desserts by Emily Luchetti
Caramel Custards are the epitome of all custards. Their intense caramel flavor produces a rich, totally satiating dessert. This is my favorite dessert. Serve with Russian Tea Cakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 cup sugar
- 6 large egg yolks
- 2 cups heavy (whipping) cream
- 1 cup milk
- ¼ cup water
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