Crème Caramel - Eggs.ca
This classic French custard has a built-in caramel sauce for an impressive dessert. Perfect for entertaining; read the recipe, today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 3/4 cup granulated sugar, divided
- 2 tbsp corn syrup
- 2 cups homogenized milk
- 2 tsp vanilla extract
- Pinch salt
- 3 eggs, at room temperature
- 2 egg yolks
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