Creme Caramel - Marta's Cooking Classes
Even though it is not my favourite cake, today I experimented this new and easy to make recipe. Creme Caramel is a custard dessert knew all over the world, but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.martascookingclasses.com.
Ingredients
- Milk: 500 gr.
- Sugar: 80 gr.
- Eggs: 150 gr.
- Yolk: 20 gr.
- Vanilla Flavour
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