Chicken Breasts with Roasted Red Bell Pepper Romesco Sauce | Poultry Recipes | Weber Grills | Weber
Check out this delicious recipe for Chicken Breasts from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- ¼ cup/60 milliliters extra-virgin olive oil
- ¼ cup/60 milliliters fresh lemon juice
- 3 garlic cloves, minced or pushed through a press
- 1 teaspoon sweet paprika
- 1 teaspoon kosher salt
- ½ teaspoon finely grated lemon zest
- ½ teaspoon dried oregano
- ¼ teaspoon freshly ground black pepper
- 4 boneless, skinless chicken breast halves, each (6 to 8 ounces)
- 2 medium red bell peppers
- 2 large garlic cloves
- ¼ cup/35 grams almonds, toasted
- 2 tablespoons tomato paste
- 2 tablespoons sherry vinegar
- 1 teaspoon smoked paprika
- ¾ teaspoon kosher salt
- ¼ teaspoon cayenne pepper
- Lemon wedges for serving
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