Red Bell Pepper Stuffed Chicken With White Cream Sauce Recipe
This is one of our favourite recipes that we save for special occasions. Your guests will be thinking they are fine dining in your home. The sauce is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Cutting board
- Chef's knife
- Nonstick skillet
- Stove
- Plastic wrap
- Mixing bowl
- Butcher's twine
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Plate
Ingredients
- 4 boneless skinless chicken breasts
- salt
- pepper
- 2 tablespoons olive oil
- 1 garlic clove, finely chopped
- 1 shallot, finely chopped
- 1/2 cup dry white wine
- 1 1/2 cups whipping cream
- 2 tablespoons fresh basil, juliened
- 2 sweet red peppers
- basil leaves
- 1 cup shredded asiago cheese
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