Sautéed Chicken With Roasted Red Pepper Sauce Recipe - Food.com
This recipe came with every single bottle of Tabasco Sauce I bought in 2007. I finally cooked it. VERY good with a VERY good bite.
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Ingredients
- 3 large red bell peppers, cored, cut in half*
- 2 teaspoons white wine vinegar
- 1/2 teaspoon Tabasco sauce
- 1/4 teaspoon salt
- 3 tablespoons olive oil, divided
- 2 whole boneless chicken breasts, split
- salt and pepper
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