Gluten Free, Paleo Friendly Cinnamon Apple Cake With Whipped Cream Cheese Frosting | California Oliv

Name: Gluten Free, Paleo Friendly Cinnamon Apple Cake With Whipped Cream Cheese Frosting | California Oliv
Ingredients: 3 cups of your favorite gluten free flour (regular flour works well here too); 4 teaspoons baking powder; 1 teaspoon baking soda; 1 1/2 teaspoon salt; 1 teaspoon cinnamon; Dash pumpkin pie spice (optional); 1 1/2 cup coconut sugar; 2 cups thinly sliced apples- approximately 3 medium apples (using a mandoline works best here); 4 large eggs; 1 tablespoon vanilla extract; 1 cup Avocado Blend Oil; 1 cup whole milk yogurt; 8oz brick of cream cheese; 1/2 cup of unsalted butter (softened at room temp.); 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 cups powdered sugar

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Cooking tools:

Mandoline
Stand mixer
Cooling rack
Cake pan
Oven
Mixing bowl
Whisk
Spatula
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Toothpick

Ingredients

3 cups of your favorite gluten free flour (regular flour works well here too)
4 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoon salt
1 teaspoon cinnamon
Dash pumpkin pie spice (optional)
1 1/2 cup coconut sugar
2 cups thinly sliced apples- approximately 3 medium apples (using a mandoline works best here)
4 large eggs
1 tablespoon vanilla extract
1 cup Avocado Blend Oil
1 cup whole milk yogurt
8oz brick of cream cheese
1/2 cup of unsalted butter (softened at room temp.)
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups powdered sugar