Gluten Free Italian Plum Cake
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Cooking tools:
- Stand mixer
- Cake pan
- Microplane
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 2 cups your favorite gluten free flour blend
- 10 Italian plums (or about 4 larger plums)
- 2 teaspoons baking powder
- Pinch of salt
- Zest of one lemon
- 1 cup cane or coconut sugar
- 2 eggs
- 1/2 California Olive Ranch Reserve Miller’s Blend
- 1 cup of cream
- 1 teaspoon cinnamon
- 2 tablespoons butter
- 1 tablespoon apple cider vinegar
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