Lemon Dijon Sauced Broccoflower or Broccoli Recipe
This is how I make broccoflower, but it works well with broccoli, too. Two tbsp butter is usually plenty, but if you have a large head of broccoflowe
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Ingredients
- 1 head broccoflower, washed and seperated into flowerets
- 2 -3 tablespoons butter, melted
- 1 teaspoon Dijon mustard
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons shredded parmesan cheese
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