RAW SCALLOP WITH PICKLED SWEET GINGER - Tom Aikens
100g fresh young ginger 1 red radish to colour the ginger a little 15g Maldon salt 200ml rice vinegar 100g granulated sugar Peel the ginger and slice very
Ingredients
- 100g fresh young ginger
- 1 red radish to colour the ginger a little
- 15g Maldon salt
- 200ml rice vinegar
- 100g granulated sugar
- 1 x fresh raw scallop
- 1 x fresh yuzu
- Olive oil
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