Ginger Cucumber Salad Scallops – True North Seafood

Name: Ginger Cucumber Salad Scallops – True North Seafood
Ingredients: 1 1/4 to 1 1/2 pounds cucumber, preferably thin Asian or English variety; 1 pound sea scallops (cut in half through their equators if very large) or shrimp, peeled; 1/2 cup rice vinegar or 1/2 cup white vinegar diluted with 1/4 cup water; 2-inch piece of fresh ginger, peeled, and minced or grated; 2 tbsp. sugar; 1 tsp. salt; 3 tbsp. grapeseed or other neutral oil; 1 medium to large onion, sliced; 2 tbsp. sesame seeds, toasted

truenorthseafood.com

Sear scallops and toss with cucumber, vinegar, ginger, and sesame seeds for a refreshing summer salad all year round. Enjoy!

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Ingredients

1 1/4 to 1 1/2 pounds cucumber, preferably thin Asian or English variety
1 pound sea scallops (cut in half through their equators if very large) or shrimp, peeled
1/2 cup rice vinegar or 1/2 cup white vinegar diluted with 1/4 cup water
2-inch piece of fresh ginger, peeled, and minced or grated
2 tbsp. sugar
1 tsp. salt
3 tbsp. grapeseed or other neutral oil
1 medium to large onion, sliced
2 tbsp. sesame seeds, toasted