Crockpot BBQ Beer Chicken Taquitos with Street Corn Salsa Recipe | Samsung Food App

Ingredients

• 2 pounds boneless skinless chicken breast or thighs
• 1 yellow onion, chopped
• 2-3 chipotle peppers in adobo (finely chopped)
• 2 teaspoons smoked paprika
• kosher salt
• black pepper
• 2 cups of your favorite BBQ sauce
• 1/2 cup of your favorite beer, or use chicken broth
• 16-20 corn tortillas (warmed)
• 1 cup shredded Mexican cheese (use extra cheese as needed)
• olive oil (for rubbing)
• 1/2 cup plain Greek yogurt or sour cream
• 1/4 cup avocado oil mayo
• 1 clove garlic, grated
• juice from 2 limes
• 2 cups grilled or steamed corn
• 1/2 cup fresh cilantro, roughly chopped
• 2 tablespoons chopped fresh chives
• 1 teaspoon chipotle chile powder
• 1/4-1/2 cup crumbled cotija or feta cheese