Simple ivy cake recipe | Good Food

Ingredients

• 200g dark muscovado sugar
• 175g butter chopped
• 700g luxury mixed dried fruit
• 50g glacé cherry
• 2 tsp grated fresh root ginger
• zest and juice 1 orange
• 100ml dark rum brandy or orange juice
• 85g pecan nuts, roughly chopped
• 3 large eggs beaten
• 85g ground almonds
• 200g plain flour
• ½ tsp baking powder
• 1 tsp mixed spice
• 1 tsp cinnamon
• 85g ready-to-roll white icing
• icing sugar for dusting
• edible gold or silver lustre
• 4 tbsp warm apricot jam
• 400g pack ready-rolled marzipan round
• 500g pack fondant icing sugar
• gold wrapping ribbon
• ivy shaped cutter