Simple ivy cake - Master recipes

Name: Simple ivy cake - Master recipes
Ingredients: 200g dark muscovado sugar -; 175g butter , chopped -; 700g luxury mixed dried fruit -; 50g glacé cherry -; 2 tsp grated fresh root ginger -; zest and juice 1 orange -; 100ml dark rum , brandy or orange juice -; 85g pecan nuts, roughly chopped -; 3 large eggs , beaten -; 85g ground almonds -; 200g plain flour -; ½ tsp baking powder -; 1 tsp mixed spice -; 1 tsp cinnamon -; 85g ready-to-roll white icing -; icing sugar , for dusting -; edible gold or silver lustre -; 4 tbsp warm apricot jam -; 400g pack ready-rolled marzipan round -; 500g pack fondant icing sugar -; gold wrapping ribbon -; ivy shaped cutter -

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Tip the sugar, butter, dried fruit, whole cherries, ginger, orange zest and juice into a large pan. Pour over the rum, brandy or juice, then put on the heat and slowly bring to the boil, stirring...

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