Green cabbage and Parmesan coleslaw recipe | delicious. magazine
This cabbage salad with parmesan from Debbie Major goes with leftover cold meats, especially ham and turkey. You can make it vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 medium (about 700g) green cabbage
- 4 tbsp freshly squeezed lemon juice
- 6 tbsp fruity extra-virgin olive oil
- ¾ tsp salt
- 20 large fresh basil leaves, finely shredded
- 75g Parmesan, finely grated
- A good-quality, sweet and syrupy, aged balsamic vinegar for drizzling
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