Recipe for green cabbage salad
A fresh mouth-watering recipe made with green cabbage and Casolét, the typical Val di Sole cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visitvaldisole.it.
Ingredients
- 300 g green cabbage
- 2 apples
- 200 g Casolét cheese
- cumin seeds
- 5 dessertspoons of extra-virgin olive oil
- 2 dessertspoons of vinegar
- salt
- pepper
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